Spiced Tea No.4 - Incan Chocolate 50g BACK MAY 2020 [Cacao Nibs , Sweet Spices & Chilli]
SET A REMINDER!
SPICED TEA No.4 WILL BE BACK MAY 2020!
DUE TO LIMITED VOLUME OF ORGANIC COCOA NIBS FROM OUR FARMERS, WE CAN ONLY SUPPLY THIS TEA IN WINTER TIME ( from MAY - AUGUST)
- Only organic botanical used
- No added flavourings and colourings (even natural ones)
- Contains Caffeine (from the organic cocoa nibs)
Warming spices inspired by Masala Chai and the ancient Mayan drinking chocolate recipe of Cocoa Nibs and chilli.
Strong front notes of Chocolate, Cinnamon and Anise, follow by Clove, Ginger, Nutmeg with a subtle chilli heat.
Organic Cocoa Nibs (from Vanesuela), Organic Spices (Cinnamon, Cardamom, Clove, Ginger, Star Anise, Nutmeg, Black Pepper, Red Chilli), Organic Botanicals (Licorice Root), Organic Roasted Basmati Rice
Servings per Packet
35 - 40 cups
Rercommended Brew Method
- Use 1 - 1.5 teaspoon of tea per cup.
- Add boiling water.
- Steep for minimum 10min.
- Enjoy as it is, or with warm milk to taste.