[Black Label] Ceylon Black Tea Australian Grey Blend 40g

• Only organic, non-sprayed botanical used
• Free from additives, including flavourings, extracts and colourings. 
• Naturally caffienated

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Medium strength Ceylon tea. Passionfruity, zesty citrus with a floral finish. 

Our Australian Grey is inspired by Lady Grey Tea. Instead of bergamot, we use a blend of native Lemon Myrtle and strawberry gum to give it its signature passionfruit top note. Forest flowers and citrus zests are added to give it a zesty finish. This compliments very well with the BOP grade Ceylon Tea. This amber coloured tea is great with a slice of lemon, hot or cold!

COUNTRY OF ORIGIN

Sri Lanka, Australia, Egypt, Netherlands

SERVING SIZE

30 - 35 cups (200mL)

RECOMMENDED BREW

1. Use 1 - 1.5 teaspoon per cup (220mL). 
2. Boiling water
3. Allow to steep for 3.5 mins.  
4. Enjoy on its own, or with a slice of lemon or milk. 
5. Can leave to cool to make a tasty iced tea!! 

ICED AUST GREY BREW METHOD:

1. Use 1-1.5 teaspoons of tea leaves per 200mL. Place leaves in a herb pouch for easy usage (or you'll need to sieve it once it is brewed).
   
2. Add tea into a big enough bowl or heat stable container.
3. Add 80 C water (to get 80 C, fill kettle half way, boil, then top the kettle with room temperature water) and leave for 4 - 6 mins. 
4. Take out leaves. Chill in fridge with leaves in for a few hours, preferably overnight. 
5. TO SERVE, I recommend a tall glass with ice, pour tea over it (sieve it through if you didn't use a herb pouch). 
6. OPTIONAL: Add a squeeze of lemon, and a slice of lemon to make it fancy. ENJOY.