Spiced Tea No. 6 - Australian Campfire Chai 50g [Bush herbs, Caffeine-Free]
- Only organic botanical used
- Free from extracts, flavourings and colourings (even natural ones)
Inspired by childhood memories of camping in the Australian woodlands, this tea has a blend of organic sweet spices, roasted wattle seeds and unique Australian bush herbs such as Cinnamon Myrtle and Aniseed Myrtle; both were given to us with the support of the Indigenous owners of the land where these herbs were foraged.
Spiced No.6 is an homage to the camping experience; bonfire, burning wood log, strong billy tea and the subtle scent of eucalyptus trees in the night breeze.
Organic Spices (Cinnamon, Dandelion Roots, Cardamom, Clove, Ginger, Star Anise, Nutmeg, Black Pepper), Roasted Organic Wattleseeds (Australian Native), Organic Botanicals (Licorice Root), Foraged Cinnamon Myrtle (Australian Native), Foraged Aniseed Myrtle, Organic Roasted Basmati Rice
Servings per Packet
25 - 30 cups (200mL)
Rercommended Brew Method
- Use 1 teaspoon of tea per cup.
- Add boiling water.
- Steep for minimum 5 min.
- Enjoy as it is, or with warm milk/ honey to taste.
Countries of Origin
Australia, India, Sri Lanka, South Africa
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