Spiced Tea No. 4 - Incan Chocolate 50g [Cacao Nibs , Sweet Spices & Chilli]
- Only organic botanical used
- No added flavourings and colourings (even natural ones)
- Contains Caffeine (from the organic cocoa nibs)
Warming spices inspired by Masala Chai and the ancient Mayan drinking chocolate recipe of Cocoa Nibs and chilli.
Strong front notes of Chocolate, Cinnamon and Anise, follow by Clove, Ginger, Nutmeg with a subtle chilli heat.
Organic Cocoa Nibs (from Vanesuela), Organic Spices (Cinnamon, Cardamom, Clove, Ginger, Star Anise, Nutmeg, Black Pepper, Red Chilli), Organic Botanicals (Licorice Root), Organic Roasted Basmati Rice
Servings per Packet
35 - 40 cups
Rercommended Brew Method
- Use 1 - 1.5 teaspoon of tea per cup.
- Add boiling water.
- Steep for minimum 10min.
- Enjoy as it is, or with warm milk to taste.