[Black Label] Black Tea Black Cherry Blend 45g

• Only organic, non-sprayed botanical used
• Free from additives, including flavourings, extracts and colourings. 
• Naturally caffienated

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Medium strength Ceylon tea + Freeze Dried Sour Cherries with a sweet spice finish. 

Our Black Cherry Black Tea is inspired by Eastern European sour Cherry preserves. If you love a sour Cherry strudel, you will love this tea. Freeze - dried organic cherries is blended with Ceylon black tea leaves, fruity strawberry gum leaves and sweet spices, giving this tea a strong sweet & tart cherry front note then a dark, sweet spices finish. This ruby coloured tea is great hot , or made into an ice tea (with a scoop of vanilla ice cream)!!

PERFECT FOR Afternoon indulgence. 

COUNTRY OF ORIGIN

Sri Lanka, New Zealand, Australia, Netherlands

SERVING SIZE

20-25 cups (200mL)

RECOMMENDED BREW

1. Use 1 - 1.5 teaspoon per cup (220mL). 
2. 80 C water (to get 80 C, fill kettle half way, boil, then top the kettle with room temperature water)
3. Allow to steep for minimum 4 mins.  
4. Enjoy!
5. Can leave to cool to make a tasty iced tea!! 

ICED AUST GREY BREW METHOD:

1. Use 1-1.5 teaspoons of tea leaves per 200mL. Place leaves in a herb pouch for easy usage (or you'll need to sieve it once it is brewed).
2. Add tea into a big enough bowl or heat stable container.
3. Add 80 C water  and leave for 4 - 6 mins. 
4. Take out leaves. Chill in fridge with leaves in for a few hours, preferably overnight. 
5. TO SERVE, I recommend a tall glass with ice, pour tea over it (sieve it through if you didn't use a herb pouch). 
6. OPTIONAL: Add a squeeze of lemon, and a slice of lemon to make it fancy. ENJOY.

INGREDIENTS:

Organic Fruits (freeze dried cherries, apples), Organic Black Tea (Ceylon BOP grade), Organic Botanicals (Rosella, Lavender), Wild Foraged Strawberry Gum, Organic Spices (Clove, Vanilla)